Learn more about our chef
By choosing l'Escale for your meal, you will have the pleasure of savoring the dishes of our chef, Fabrice Muzj. With an experience of nearly 40 years, he offers you a cuisine based on fresh products, which reflects his creativity.
It was Éric Giraudeau, his master of apprenticeship in 1986, at the beginning of his career in cooking, who passed on to him his passion for the profession.
After traveling around France and discovering the specialties of our regions with renowned chefs, such as Jean-Luc Rocha or Thierry Marx, Fabrice Muzj specialized in authentic and gourmet cuisine.